Huon premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
Taking time and care in our smoking methods creates a product with rewarding texture and exceptional flavour. Once cooked we package the salmon portions in state of the art shelf ready packs specifically designed to keep our product fresh.
Huon Hot Smoked Salmon Blackened Spice 150g portions are boneless and ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter.
This product can be kept chilled in your fridge for approx. 7-14 days and can be eaten cold or hot.