100% Australian, Hormone & Antibiotic free Pork from Murray Valley Pork Australia.
This 1.5kg pork collar butt can be cooked as a roast or can be portioned in to Pork scotch steaks. Very easy to cook and normally cooked in a fry pan or BBQ/Grill when cooking as a steak. If roasting can cook the whole cut. Great for any family meal or even entertaining.
Goes well with apple sauce, mint jelly or mint sauce.