The source of Farmer's Kitchens meat products come from the Campbell farm which is located on the pristine Sapphire / Wilderness Coast of southeast NSW/VIC.
Farmer's Kitchen is pleased to say it sells Campbell beef and lamb from Australia, a family owned and operated business.
Campbell's dedication to complete quality and traceability from paddock to plate is one above everyone else.
The Campbell brand is synonymous with quality meat products – and is recognized worldwide for its long tradition of supplying superior quality beef, having being actively involved in the meat industry since 1861.
Campbell Beef is pasture fed – and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.
For more information about our meat we distribute please feel free to contact us via firstname.lastname@example.org.