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Nathan Solia – Elite Personal Training Studio (EPT)
I have been eating Farmer’s Kitchen meat products for the past 6 months. Firstly, I only eat grass-fed beef and when I can get it – Organic so when Emma had told me it was grass fed, I was already willing to try it. She has also been educating me and my members about the quality between different types of beef eg. PRS, SS, PR and A-Grade beef. A-Grade being the lowest grade in Australia and funnily enough most supermarkets sell this grade.
Since she knows the source, I feel very comfortable being able to say it is also organic without the stamp.
In the past, I have notice that sometimes, grass fed beef can be tough. This beef however is the BEST tasking beef I have had in a long time and couple with its healthy grass fed variety I am inclined to only order this meat.
Grass is what cows are supposed to eat. Not grains – period. I have no hesitation recommending Farmer’s Kitchen to all of my clients. Not only for health purposes but also its great taste.
Brian Burrell – Actor/Director
雖然影得唔靚，但係呢塊牛扒超好味。其實我平時唔食牛除非好似呢個 由出世到劏都係健康食草！多謝Farmers Kitchen
The picture of this steak is not so good but the flavor is absolutely delicious. I usually don’t eat beef but this beef has been 100% grass fed it’s entire life and naturally farmed. Thank you Farmer’s Kitchen.